New Spices and Herbs

Aleppo Pepper is a robust spice that comes from the region of Aleppo in Syria. It has a subtle, smoky earthiness to it with a raisin-like scent and moderate heat level. It is said to be reminiscent in flavor to pasilla chilies. It is often found in a crushed, flaky form and can be used in place of ordinary dried and crushed red chilies. 2.5 ounces, refillable bag.

Gourmet Hot Chocolate Collection

Gourmet Hot Chocolate. Rich, creamy and delightful a twist on an old fashioned favorite. Hand blended in micro batches with brown sugar, 60% cacao nibs and unsweetened raw cacao powder, dark chocolate morsels.  4 ounces

Spicy Mayan Temple Hot Chocolate. Aromatic, flavorful, and soothing with a little touch of heat. This blend is wonderful and dances around the tongue in a perfect symphony. Soothing and delicious anytime, makes a great winter beverage! Blended with unsweetened raw cacao powder, Ceylon cinnamon, cloves, allspice, nutmeg, cayenne pepper. 4 ounces

Seven Mushroom Hot Chocolate. Nutrient rich mushrooms that are cardio protective, anti-inflammatory, increases sharpness and focus, powerful immune boost, and mood enhancing due to the high concentration of vitamin D.  Handcrafted with seven mushrooms (lion’s mane, Reishi, Chaga, Turkey tail, cordyceps, shiitake, Maitake) and slowly blended in micro batches with 60% cacao nibs, unsweetened raw cacao powder & brown sugar. So delicious it's almost sinful. For a little something extra, add a teaspoon to a cup of coffee. 2 ounces

Old School Hot Chocolate. Just the way mom used to make, just as pure and as simple as that. Rich, creamy and delicious. Hand blended in micro batches with raw unsweetened cacao, 60% cacao nibs and brown sugar. 4 ounces

100% pure spices. NO ARTIFICIAL ANYTHING!

For a gourmet experience, add 1 tablespoon to 8 ounces of steaming almond milk, whole milk or any other milk substitute. Top with whipped cream and shaved chocolate. Great in coffee!

6 ounces of each hot chocolate blend. Mushroom blend is 4 ounces. Each hot chocolate is presented in a black tin.

Sizzlin Shawarma Spice is a blend straight out of the Middle East. Absolutely amazing flavor and can be used to flavor lamb, beef or chicken to be served in pita bread, couscous, in a fattoush salad or over a bed of rice. Also wonderful when sprinkled in hummus,

Hand-blended with lemon verbena , sumac, onion, garlic, cumin, mace, cayenne pepper and kosher salt.

To use as a marinade: add 1/2 cup yogurt, 1/4 cup water, 3 tablespoons fresh lemon juice, chopped onion, 3 garlic cloves chopped, 1 1/2 tablespoons olive oil and 1 tablespoons of this spice blend per pound of meat, mix until well blended. Add 3 pounds of boneless lamb shoulder cut in 1 1/2" strips (or your choice of meat) and marinate overnight or at least 12 hours. Pan sear meat on medium high heat for 4 to 6 minutes per side, squeeze juice of 1 lemon directly in the pan and then spoon over cooked meat several times to coat. Add a sprinkle of this spice blend prior to serving.