Herbs and Herb Blends

Strong mint aroma and taste. Mint has a high menthol content, and is often used in Mediterranean cooking, in tea and for flavoring ice cream, in confectionery, spice blends and chewing gum.

This superior complex blend of spices are sure to please. Think shish kebab with rice pilaf or a nice lamb chop!

Great for lamb and as a marinade (1/4 cup of blend, add 1 cup dry red wine and 1/2 cup olive oil). Equally delicious on vegetables.

Blended with cilantro, parsley, mint, onion flakes, marjoram, cumin, cinnamon, white pepper, cayenne powder, cloves, cardamom, and nutmeg.

Aromatic and savory. This leafy herb is used in much of the Italian cuisine that has become a staple of the American diet such as pizza, pasta, and lasagna, just to name a few. Used often in seafood as well as Mediterranean and Cuban cuisine.

Organic Egyptian Basil. Slightly sweet, aromatic. Cooking options with fresh basil are almost unlimited. Basil is often added to pizza, chicken, pasta, sandwiches, sauces, salads, eggs, and fresh fruit. It can also be added to vinegar, oil, jam, and sauces such as pesto.

When cooking, basil is often added to a dish at the last possible moment to preserve the flavor.

Parsley, broken leaf can be used in anything from soups to sauces to vegetables. In Middle Eastern cuisine, parsley is the one of the main ingredients in dishes such as tabbouleh salad and is the main herb used in the stuffing for grape leaves and is often used in herb blends. As a garnish, parsley can be chopped and sprinkled in soups, hummus, or mixed with ground meat, such as lamb. More times than not you will find parsley in most Middle Eastern recipes. 1 ounce

Savory, aromatic and warm. Here is your classic blend of Italian Spices....Mama Mia! Turn any bland pasta dish into a taste of Italy (add shrimp for a treat). 

Blended with basil, parsley, oregano, and garlic granules.

Quick Recipe - Fire Roasted Tomato Sauce

A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good in everything from marinades to mashed potatoes it is now being linked to good health! Great when crushed and sprinkled on chicken and fish.

1.5 ounces

 

A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good in everything from marinades to mashed potatoes, breads and sauces it is now being linked to good health! Great when crushed and sprinkled on chicken, shrimp, fish potatoes and sauces.

2 ounces

Rosemary Paprika Spice Blend. A warm and flavorful addition to your chicken, fish, and potato. Also great in soup! 

Blended with garlic, oregano, onion, red chili flakes, red bell pepper, lemon peel, paprika, rosemary, thyme and black pepper.

Savory, aromatic, earthy and delicious. This blend is a tried and true traditional blend. Blended with rubbed sage, nutmeg, paprika, sea salt, garlic and black peppercorns. Turn your Thanksgiving meal into a feast not soon forgotten!

Complete with recipe card.

Smoked Poultry Rub. Earthy, flavorful, smoky and bold. The time has come to jazz up your Thanksgiving turkey. This blend is so flavorful and smoky that your family will request it again next year for Thanksgiving! Hand crafted in small batches, sifted and hand blended to perfection you'll taste!

Blended with our heart healthy Italian herb blend, course pink Himalayan sea salt, ground mustard, smoked paprika and course black pepper.

Savory and earthy with a touch of heat. Blended with Greek oregano, cracked fennel seeds, rubbed sage, marjoram, red chile flakes, sea salt and thyme. This sausage takes you back to a place when times were simple and families had Sunday morning breakfast while Dad read the newspaper and Mom flipped the pancakes. As a delicious option, add 1 tablespoon of pure maple syrup to 1 pound of ground meat. Use 1 1/2 to 2 tablespoons of this blend per 1 pound of ground meat, salt to taste. 2 ounces

Organic French Tarragon. Used in herb butter, soups, seafood, sauces and herb blends. Tarragon, commonly used in French cooking, has a  pleasant aroma with a subtle licorice taste! It adds a fresh spring taste and a bit of elegance to a variety of recipes, including fish, salad dressings and chicken dishes. Excellent when used as an herb butter and then rubbed on fish or chicken before broiling or pan searing. 

Thyme is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in Mediterranean, Italian, and Provençal French cuisines. It pairs well with lamb, poultry and tomatoes, and is often used in soups, stews, stocks, and sauces. Other herbs with which thyme can be successfully combined include rosemary, marjoram, parsley, oregano, and bay leaf.

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Organic Japanese Matcha Superfood Blend - Earthy, flavorful, with a hint of citrus. With a massive amount of health benefits, this blend will serve you well. Passionate about providing the perfect balance of deliciousness coupled with nutrient rich spice blends, we introduce our Organic Japanese Matcha Tea Spice Blend. Click for more info

Organic CoCo Chaga Adaptogenic Mushroom Blend - An adaptogen are natural substances considered to help the body adapt to stress and to exert a normalizing effect upon bodily processes. Click here for more info

 Organic Golden Almond Milk - Be your own barista! This is one of the most popular drinks on our menu and why not? Loaded with powerful spices containing anti-inflammatory compounds, sugar control, soothes & debloats the tummy and improves digestion all in one deliciously powerful latte. Click here for more info