Herbs and Herb Blends

Basil leaf - Ocimum basilicum, sweet basil, robust, aromatic, minty and slightly peppery in taste. Excellent, bold flavor! Great to spice up, meats, stews, salads, pasta and sauces, pesto, pizza and yes, tea blends!  Basil is best used when added towards the end of cooking as it will loose it's flavor with intense heat.

Fennel Seeds Organic Sweet, aromatic and delicate flavor similar to anise. This seed is often used in fish dishes, cheeses, Italian sausage, marinara sauce, pizza, pasta, liquors, baking, breads, and cakes. 3 ounces, refill bag.

Fennel seeds is a good herbal remedy for coughs, gas and bloating. Contains lots of fiber and is often used to make herbal teas and in laxative preparations.  

Organic Fennel. Sweet, aromatic and delicate flavor similar to anise. This seed is often used in fish dishes, cheeses, Italian sausage, marinara sauce, pizza, pasta, liquors, baking, breads, and cakes. 

Fennel seeds is a good herbal remedy for coughs. Contains lots of fiber and is often used to make herbal teas and in laxative preparations. Fennel Seed is an ingredient used in our Cleansing Spice & Herb Detox. 4 ounces

Herb and Spice Seasoned Salt. This isn't your average seasoned salt. This smoky blend compliments most everything you put it on! 

Israeli Za'atar. Herbal, nutty, and slightly tart. This blend is commonly eaten with pita (which is dipped in oil and then Za'atar) and is versatile enough to use in meats and veggies or sprinkled on hummus. 2 ounces

Blended with Greek oregano, sesame seeds, sumac, and sea salt.  

For a delicious side dish:

1. boil 2 cups of Kalamata olives with 1/2 cup of olive oil for 15 minutes
2. then add 3 tablespoons of this blend
3. simmer 5 more minutes,
4. serve warm or cool!

For a delicious appetizer: